Ca Bianca Menu
Located in Santa Rosa, CA, Ca Bianca is a charming Italian seafood restaurant that offers a romantic and classy ambiance. The menu includes delicious appetizers like housemade gnocchi and burrata, flavorful pasta dishes such as Funghi tagliatelle and Vongole linguine, and exquisite main courses like Pollo Ripieno and Gamberi. The outdoor seating is beautiful, with a garden fountain and twinkling lights creating a serene atmosphere. Customers praise the excellent service and knowledge of food and wine pairings. While some dishes may be slightly underwhelming in flavor, the generous portions and perfect pasta cooking make up for it. The Pollo dish, with chicken breast, spinach, mozzarella, and pancetta, wrapped in pastry and bathed in creamy balsamic sauce, receives high praise. Overall, Ca Bianca offers a delightful dining experience with visually enticing surroundings and a range of mouthwatering dishes.
Appetizers
Gnocchi
house-made potato pillow served in a gorgonzola cheese sauce
Burrata
mozzarella burrata served with wild arugola and prosciutto
Impepata
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
Ca'Bianca
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Cesare
traditional Caesar salad
Carpaccio
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Bietole
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Parmigiana
baked layers of eggplant, mozzarella and tomato
Soup of the Day
Daily Appetizer/Salad Special
Funghi
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special
Pasta
Main Courses
Pollo Ripieno
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone
Atlantic salmon grilled and served over grilled zucchini and potato gratin
Filetto
angus beef tenderloin served with green peppercorn reduction
Gamberi
large prawns sautéed in brandy, Venere rice
Carre' d'Agnello
pan roasted rack of lamb topped with herb crust and balsamic reduction
Daily Fish Special
Daily Meat Special
Semifreddo
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'
Tiramisú
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato
Vanilla gelato topped with whipped cream, walnuts and espresso
