A beautiful Victorian style home with lovely interior decor! The ambiance was so romantic and peaceful, even the entry way was beautiful, and while we didn't go to outdoor seating, it would be beautiful in summer. We ordered gnocchi appetizer which was delicious, creamy, and tender. My rigatoni was delicious too although I preferred the gnocchi, and we also had the daily special, a ravioli dish which was a bit undercooked and not as much to our taste. Service was great. If we are in the area I would definitely be open to dropping by again to try the outdoor seating!

This place is flat out beautiful AND the food is on point. It's possible to sit inside this old converted house, out on the patio, or in their garden. The service is excellent as well. They really know their food and wine pairings. I enjoy the garden best of all. It's like being on vacation with all the flowers and the sound of the fountain. In terms of food, I have had the linguine with clams and the bolognese as main courses. The tiramisu here is also delicious. I have been here with family celebrations and it's always a wonderful experience. Can't wait to go back!

Good food, lovely ambiance. Sat on veranda by garden with fountain and twinkly lights.

First off this is one of the most visually beautiful settings in all of SR - the courtyard is romantic and lush with nice lighting and lots of greenery; tables are also spaced out well distanced from each other. The small indoor bar and dining room are equally charming and quiet. I'll come back here again just for the ambiance...but the food has room for improvement. We had the beet carpaccio salad, a Caesar, the butternut squash ravioli and the pasta funghi; while the portions were generous for the price and the pasta was cooked to the perfect finish everything we had just tasted a bit bland. Service was gracious and efficient. I'd go back at least once more and try ordering one of the meat or fish dishes.

Wow! I hadn't been here for a while, and now I am sorry. Either I had forgotten how good it is, or they have upped their game since I was there last. Either way - Ca Bianca is doing a great job! We crashed them at 7:30 on a Saturday night, and got seated in the bar - which was awesome. It was cozy and we got to chat with the staff about the food. The front patios have grown up a lot since I was there last - and those spots looked fantastic! Service was friendly, respinsive, and on point. We had a range of dishes, starting with a tuna carpaccio, a beet salad, and burrata. All of them were excellent and filled with lots of tasty additions. The list of light soda-based cocktails on the menu were also great! I had the Pollo for dinner, and my partner had the butternut squash ravioli. Both were excellent - but the Pollo was truly special! Chicken breast with spinach, mozzarella, and pancetta, wrapped in a pastry crust and placed in a bed of a creamy balsamic sauce was incredible. A perfect balance of tang, sweetness, and balanced flavoring. Think Italian cordon Bleu. It is my new favorite! We finished with dessert cocktails and the panna cotta - which was a perfect finale. We loved the whole experience start to finish! Thank you Ca Bianca!

Food and service is great. It looks like a beautiful home turned restaurant. Ordered carpaccio, carbonara and their steak.

Ca Bianca in Santa Rosa is a mansion converted to an Italian restaurant. Definitely one of the prettiest places to enjoy a meal. You can experience several dining settings here. Inside, there are dark and intimate dining areas. Outside, a huge patio that can host a festive wedding party or other big celebration. The three of us ate in a more casual setting - brightly lit room with lots of wall art and bird cages. The food is excellent. Although they don't have a kid's menu, the kitchen can easily whip up a custom order. Our 4yo loves penne with lemon butter sauce with a side of chicken. We ordered: * Smoking Banana Cocktail: A sweet-tart martini with some fruitiness. * Alaskan Halibut Piccata: Fish was moist and side veggies were seasoned well. I opted for penne pasta instead of potatoes. * Linguine Clam Vongole: Wife enjoyed this dish, though she found one un-opened clam. * Polenta: A bit too much marinara sauce here, but otherwise good dish. Save some of that sauce with the free bread. * Panna Cotta: Super smooth and tart. Our 4yo bormally favors cheesecake but he also enjoyed this classic Italian dessert. A fun, interesting place to dine and great for a date or a big get together. It feels like dining in someone's home and not a typical restaurant.